Carolina Brewing Company – Cinco de Mayo Party! & Triangle Craft Beer Week


Upcoming Events at CBC and Beer News!
Cinco de Mayo Party
Saturday May 5th 2-10pm
Join us as we celebrate Mexico and tap two special casks! We will also be watching the Kentucky Derby so wear your best hat! Cinco de Mayo themed ones are even better!
We tap the casks at 2pm!
They are Jalapeno Lime Hop Roar IPA & Mexican Chili Cinnamon Chocolate Brown Ale
Taco Boy Chipotle here 4:30-9pm!
Music from Mike and Amy 6-8pm
On May 5th Triangle Craft Beer Week begins! Check the link for details on the Wild Card Brew-off on Saturday May 5th and the Triangle Beer Fest on Saturday May 12th. Get your tickets today!
Thanks for Supporting your Local Brewery for 22 years!  
We broke out the pilot system for Triangle Craft Beer Week to brew our first ever SOUR! We collaborated with Holly Springs’ resident beer recipe guru Adam Reinhard at Homecrafted Homebrew-Brew on Premise Shop. Details on the beer come next week. We only have about 5 gallons so come early. We tap it next Friday 11th at 4pm. When it is gone it is gone!CBC Run Club
Run Club meets in the Taproom every Wednesday at 6:30pm. Come join the run and fun! Free child care for runners from 6:30-8pm. All running levels welcome. Check the Facebook page for updates and to join the conversation.TeamCBC
Our cycling team meets at CBC most Sunday mornings for rides. All rider levels welcome. Check the TeamCBC website or  Facebook page for updates and to join the team.

Check out our EVENTS page for Food Trucks more details on what is happening at CBC

Beer News
On May 5th Triangle Craft Beer Week begins! CBC will be breaking out a special beer for those special events and it will surprise you that it came from CBC! Yes a Sour! Check out the link to get your tickets.
Spring Bock Maibock Lager is now available. FEAR THE GOAT! Our malty sweet spring seasonal has been pleasing the crowds for over 20 years. Brewed in the style of a German Maibock, expect a smooth, fresh malty sweet taste and earthy hop finish from this pale lager beer.  It is brewed from pilsner, munich, carapils and caramel malts, with Hallertau hops. 6.5% ABV, 22 IBU
Irish Dry Stout and Lassiter Rum Barrel aged Dunkel Kong (our Dunkleweizen) still on tap!
We still have a few kegs of Groundhog Imperial Stout and Belgian Tripel for you kegerator folks!

We invite you to stop by and meet the people who make the beer and sample some of our tasty liquids! Tours are given every Saturday at 1pm and 4pm. You’ll learn about our history, our ingredients and a get a full walk through of the brewing process. The tour takes about 30 minutes.

The tour is FREE!  No appointment is necessary.  The tour is open to everyone young and old. Meet us in the taproom a little before 1pm and 4pm to join us on the tour.