HighCraft Beer Market – Vote Matt for Best Bartender in Wake County

Greetings from HighCraft!

Hello there! We have quite a few limited releases below, and today is our Founders’ KBS release party!  KBS is on tap now, and the bottle release starts at 6.  Our owner and main bartender Matt is a FINALIST for Best Bartender in Wake County in Indy Week’s Best of 2017, so be sure to vote for him here or below!

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Upcoming Events

4/28 @ 4:00pm NC Barleywine Draft Night

 

 

 
HighCraft Club Beers

Jolly Pumpkin Oro de Calabaza

Belgian golden strong ale aged in oak barrels. 8% abv.

 

Mother Earth Tripel Overhead

Annual release Belgian tripel aged in bourbon barrels.  9% abv.

 

Cascade Kentucky Peach

A sour wheat ale and a Belgian quad blended and aged in bourbon barrels on fresh peaches. 9.7% abv. LIMIT 1.

 

Grimm BFF

Tripel India Pale Ale. 9% abv. LIMIT 2.

 

 

Burial Garden of Earthly Delights

3rd annual release in the series.  Mixed-culture blonde saison aged on NC carrots, grapefruit, ginger, and lemon verbena. 5% abv. LIMIT 1.

Trophy Cloud’s Due

Modern IPA brewed with Callista and Medusa hops. 6.1% abv. LIMIT 2 CANS.

TRVE / Burial Slow Death

Whiskey barrel-aged dark sour with cinnamon and lemon peel. 7.5% abv. LIMIT 2.

 

TRVE Restarter

Sour ale aged on peaches, cherries, and apricots. 6% abv. LIMIT 2.

 

Prairie Apricot Funk

Sour ale aged on apricots. 6.3% abv.

 

Prairie Pe-Kan

Imperial stout brewed with pecans. 11.5% abv.LIMIT 1.

 

Notes

VOTE HERE FOR:

 

MATT GANZERT – BEST BARTENDER – WAKE COUNTY

 

WHATS ON TAP (RIGHT NOW!)

 

 

EVENTS

 

 

ON SALE

 

Otter Creek Kind Rye’d 6pk

$10.99 $8.25!

 

NEW ARRIVALS

HighCraft Beer Market

West Park Place

2716 NC Highway 55

Cary, NC 27519

Contact Us:

(919) 267-6593

info@highcraftbeer.com

www.highcraftbeer.com

 

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