|HighCraft Club Beers
Jolly Pumpkin Oro de Calabaza
Belgian golden strong ale aged in oak barrels. 8% abv.
Mother Earth Tripel Overhead
Annual release Belgian tripel aged in bourbon barrels. 9% abv.
Cascade Kentucky Peach
A sour wheat ale and a Belgian quad blended and aged in bourbon barrels on fresh peaches. 9.7% abv. LIMIT 1.
Tripel India Pale Ale. 9% abv. LIMIT 2.
Burial Garden of Earthly Delights
3rd annual release in the series. Mixed-culture blonde saison aged on NC carrots, grapefruit, ginger, and lemon verbena. 5% abv. LIMIT 1.
Trophy Cloud’s Due
Modern IPA brewed with Callista and Medusa hops. 6.1% abv. LIMIT 2 CANS.
TRVE / Burial Slow Death
Whiskey barrel-aged dark sour with cinnamon and lemon peel. 7.5% abv. LIMIT 2.
Sour ale aged on peaches, cherries, and apricots. 6% abv. LIMIT 2.
Prairie Apricot Funk
Sour ale aged on apricots. 6.3% abv.
Imperial stout brewed with pecans. 11.5% abv.LIMIT 1.