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Brewing Production Off Flavors Workshop at Sugar Creek Brewing

September 13 @ 9:00 am - 5:00 pm

Brewing Production Off Flavors

Train yourself on identification of a broad spectrum of off flavors found in beer!

Join Master Cicerone® Pat Fahey for an 8-hour intensive training, designed to help you sharpen your sensory abilities. Learn common off-flavor recognition methods and familiarize yourself with 15 common production-related off flavors.

While the tasting is geared towards brewers, the class is open to anyone 21+ who is interested, and the flavors and information presented is at a level suitable for Advanced CiceroneTM or Master Cicerone exam candidates.

This seminar is non-transferable and non-refundable. Pre-registration is required, no tickets available at the door.

(NOTE: you must have an account to purchase this course)

Details

Date:
September 13
Time:
9:00 am - 5:00 pm
Website:
https://www.cicerone.org/us-en/products/sensory-workshop

Venue

Sugar Creek Brewing
215 Southside Dr
Charlotte, NC 28217 United States
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Website:
http://sugarcreekbrewing.com/