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Fermented + Fully Caffeinated – A pairing dinner featuring local coffee, beer, cider, and bourbon.
September 21 @ 6:30 pm - 8:30 pm
Thirsty Nomad Brewing is hosting an epic coffee, beer, cider, and bourbon pairing dinner benefiting the Bravo Alpha Foundation! Teaming up with Mello Coffee Roasters, Thirsty Nomad is aging coffee beans in a Doc Porter’s Bourbon Barrel. At the same time, TNB is brewing Waterloo Foreign Export Stout, an 8% Belgian style stout. Red Clay Ciderworks is jumping in with their delicious craft cider. When the beans are roasted and ready, we’ll add them to Waterloo and Red Clay will add some to their cider.
At 6:30pm the night of Friday, September 21, Chef Michael Beers – Chef-Owner at Tavern at Sunset Hill, Sugar Hill, NH – will be serving up signature creations paired with the beverages at Thirsty Nomad’s taproom.
Each $40 ticket gets you dinner, of course. You’ll also get to take home some of the barrel aged coffee beans – ground if you like – a can of the beer, and a bottle of the cider. No take home bourbon due to North Carolina laws.
Tickets available online at pairing.thirstynomad.beer. Seating is limited.