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First Bottle Release – Conquer the Route Barrel-Aged Public at Bold Missy Brewery
September 25 @ 4:00 pm - 10:00 pm
Patience is a virtue, and we’ve been waiting a whole year for our first bottle release! Last September we put some of that first batch of Conquer the Route into bourbon barrels, so now we get to celebrate our friendiversary with #BoldMissy Alison Levine by cracking open a bottle!
Our delicious stout is made with Cholaca pure organic liquid cacao responsibly sourced from Peru and Ecuador. Brewed with six malts, oats, lactose and Aurora hops then aged in bourbon barrels for a lusciously rich flavor profile. We hope you enjoy our tribute to history-making polar explorer and Bold Missy, Alison Levine. Cheers!