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Southern Soul Food & Cider at Red Clay Ciderworks
May 18 @ 7:30 pm - 9:00 pm
The Gourmand Chef and Red Clay Ciderworks are pairing up to bring you their locally made cider and dynamic small plates of delectableness! This is a fun night of socializing and noshing you won’t want to miss (see line-up below)!
This is a ticketed event ONLY, so don’t wait to get your seat. Ticket holders please check in at the bar upon arrival.
1st Course: Assorted Southern Hors D Oeuvres | Pimento Cheese | House Pickles | Deviled Ham | Boiled Peanuts
2nd Course: Buttermilk Fried Chicken | Beans | Corn | Black Eyed Peas | Butter Lettuce | Real Buttermilk Ranch
3rd Course: Grilled NC Shrimp | Jimmy Red Corn Grits | Tasso Ham | Peppers & Onions | Creamy Gravy
4th Course: BBQ Glazed Pork Belly | Collards | Field Peas | Cornbread
5th Course: Crispy Bread Pudding | Peach | Pecan | Bourbon Caramel