This Week @ The Pond – June 6, 2018

Pairing Beer and Food with Chef Ryan Hicks
June 12th @ The Pond
Have you ever wondered how to pair craft beer with food? Do you want to throw a party with confidence that the beer you serve complements the food your guests will eat?

Well here is your chance! Join us at Koi Pond Brewing Company as Chef Ryan Hicks prepares five courses of hors d’ouervres that will be paired with five of our beers, specifically selected to accent and elevate the tasting experience. Guests will share in the experience, enjoying the pairings while learning about beer styles, flavor profiles, serving techniques, and how to showcase locally made craft beer at your next gathering.

Don’t miss this opportunity to enjoy Chef Ryan’s tasty cuisine, drink great craft beer, and enjoy awesome company and fellowship. This event is limited to 20 people, so do not wait to get your ticket!


Tuesday June 19 & 26:
Yoga with Jessica Hicks from 6:15pm-7:15pm.  Should you want your Koi Pond fix on Tuesday, June 19 or 26, stop in for a beer after yoga ends at7:15. We will not be “open” per se, but if a customer wants a beer while one of us is here (after yoga), I see no reason you should be denied.
$1 off  VooDoo Wit
$1 off all glasses of wine

6:15:  Join the Rocky Mount Mills Run Club in celebrating Global Running Day!

7:00pm: Open mic with  Charles Newkirk.
7:00pm:  Laura Davis:  Please come check out this singer/songwriter from Williamston play acoustic covers and originals.
6:30 – 9:00:  Mill Music Session featuring the Music Maker Blues Revue on the lawn of the Battle House:  Blues.  Period.
4:00pm:  Marty Benson:  Close out the weekend with Marty on the patio.
$5 Mimosas and RastaSeccos
Summer Music RULES:
We all know that NC weather can be unpredictable.  Outside shows will be7:00-10:00pm...If we have to move inside, music will run from 8:00-11:00pm.

This includes nights we are not open to the public (currently Monday andTuesday)