Pairing Beer and Food with Chef Ryan Hicks
June 12th @ The Pond
Have you ever wondered how to pair craft beer with food? Do you want to throw a party with confidence that the beer you serve complements the food your guests will eat?
Well here is your chance! Join us at Koi Pond Brewing Company as Chef Ryan Hicks prepares five courses of hors d’ouervres that will be paired with five of our beers, specifically selected to accent and elevate the tasting experience. Guests will share in the experience, enjoying the pairings while learning about beer styles, flavor profiles, serving techniques, and how to showcase locally made craft beer at your next gathering.
Don’t miss this opportunity to enjoy Chef Ryan’s tasty cuisine, drink great craft beer, and enjoy awesome company and fellowship. This event is limited to 20 people, so do not wait to get your ticket!https://www.facebook.com/events/197889820831913/