Trophy Brewing & State of Beer February Update

Trophy Tap & Table is here!

It’s bittersweet to say goodbye to the Busy Bee Cafe, but renovations are complete and we’re thrilled to welcome you to our newest Trophy location at 225 S. Wilmington street in the heart of downtown Raleigh!  Chef James Moody is serving up rotisserie chicken, tacos and lots more and we’re now pouring a full lineup of Trophy beer along with some guest taps from some of our favorites, 4 wines on tap, and a full bar with some tough to find bourbons and delicious craft cocktails!

You can now make reservations thru Open Table by clicking here.  We’ve also got a great new catering menu and multiple spaces available for private events of up to 350 people.  More info on that here!

Trophy on Maywood continues to grow!

Les and the brewing team have a lot going on in the production space!  Our canning line is in house and officially up and running so look for Trophy Wife and others in your favorite shop around town as well as in the taproom.  Our first 60 barrel fermenter, our largest tank yet, is also set to land this month and that means more Trophy will be available in the triangle over the coming months!  With that in mind, we’re excited to announce that Colleen McNamara has accepted the role of taproom manager and our sales team is second to none with Jason Coe going full time in the Raleigh market and our longtime friend Chris Mincey taking on the Durham and Chapel Hill areas!

The taproom is open 7 days a week and we’ve got a full lineup of food trucks to enjoy.  Check the schedule here.

In more fun news, we’ve once again brewed with our great friends from Boston at Night Shift Brewing and we’re excited to announce the can release of Inside Joke: a Galaxy, Citra, and Simcoe hopped double IPA!  4 packs go on sale at our Maywood location this Sunday at noon!

4 Years of Pizza & Beer!

We’re about to turn 4 at Trophy on Morgan street and what better way to party than with pizza and (rare) beer!  Join us 2/20 as we have Monkey Way, our Milky Way Salted Caramel Stout with 200 pounds of bananas, Imperial Yacht Rocked Pina Colada ale & more on tap!  Pro Tip:  Make sure you stay until the cake comes out!

State of Beer

The shop has added some delicious HOT sandwiches to the menu, look for them along with ever changing soups thru the winter!  We’ve also got some great events coming up:

  • 2/24 Van de Keizer Day
  • 3/8 Highland Brewing Takeover
  • 3/16 Southern Pines Record Swap featuring The Amateur, Wild Duck & Apricot de Vigne!

New Website!

Last but not least, check out our new website for all of your Trophy needs!